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Last Updated: 08/06/2026
Ivy Farm Technologies
Oxford
Founded 2019
Oxford University spinout producing cultivated beef and pork
Ivy Farm Technologies is a company developing cultivated meat using a non-GMO cell culture process originally developed at the University of Oxford.
Its Oxford pilot plant operates a 600-litre bioreactor with capacity to produce 2.8 tonnes of cultivated meat annually, with products including beef burgers, sausages and meatballs.
The company has raised approximately $40 million in total funding and is pursuing regulatory approval through the UK FSA novel food process alongside international market entry.